Valentine’s Day Menu, Thursday, 14th February 2008

Valentine’s Day Menu, Thursday, 14th February 2008

Red Passion
Roasted Tomato Soup,
Drizzled with Roquette Oil

Mr. Duck Tracy and Ms. Dixie
Home Smoked Duck Breast,
Crispy Oriental Vegetables,
Carmelized Mango and Japanese Dressing

Melting Moments
Mozzarella di Bufala, Parma Ham,
Soft Herb Heart shaped Homemade Ravioli
Served with a Light Creamy Veloute

Time to Cool Down
Fennel and Lemon Sorbet

Posidon & Medusa's Secret
Duo of Fresh Filleted Fish
complimented with a Shellfish Ragout


Honey Bunny
Stuffed Rabbit Loin with Guinea Fowl
with Pistachio Mousse and Rosemary Jus


Original Sin
Veal Loin Flavoured with a Light Sage Pesto,
Wrapped in Parma Ham with Barolo Jus

Bad in Bed
Bed Shaped Tiramisu with Ice Cream Pillows,
Chocolate Parfait and Cupid Shaped Biscuit

Kisses Delight
Coffe and Petit Fours
(42 Euros)

Boat Name *
Sail Number *
Boat Type *
Length Overall (LOA) *
Club *
Other Club *