Appetizers

Nachos with Sauce Dips &
Traditional Maltese Platter

Starters

An Array of Cold Cuts and a Selection
of Mouth Watering Antipasti
Individual Baked Timpana

Make your own Plate

Roasted Chicken Pieces
with Mustard & Rosemary

Honey Glazed Barbecue Spare Ribs

Rabbit Stew, Meat Kebabs,
Deep Fried Fish, Fragrant Rice

Corn on the Cob, Jacket Potatoes

Desserts

Zuccotto, Imqaret, Sinizza,
Cannoli, Perlini

(20 Euros)
Dress Code : Pirates & Wenches