We are pleased to attach the Weekly Specials Menu being offered to members at the Club’s Restaurant from tomorrow, Thursday 7th March until Wednesday 13th March.   The menu consists of some very unusual dishes which include ingredients such a fish, beetroot, squid ink, artichokes, cantaloupe melon and fresh broad beans – we won’t share more, just have a look at the menu by clicking on the Weekly Specials button below.

Call us on  +356 2131 8418 to book your table,  outside in full view  of the bastions, in the lovely sun is strongly recommended.

RMYC