Rich in history, committed to yachting

Chef Oliver will kick start your day with a Baker’s Corner which will include a selection of toasts, ftiras, baguettes, croissants, and other small bites. For those wanting a heartier offering, from 1000hrs English Breakfast and wraps will be served. The lunch menu will include a selection of salads, pasta dishes, and main courses – vegetarian options are also included. During the weekend the restaurant will also be offering a number of special items on the menu.