New Restaurant Menu Launched
20 March 2017
Our Chefs at the Club’s Restaurant have been putting their creative juices together and produced a new selection of mouth-watering, to die for items on the menu.
Some of the newly introduced items on the menu are Deep Fried Goats’ Cheese, Lamb Carpaccio, Linguine Gamberi and Zucchini, Philly Cheese Steak, Fresh fish fillet and sea food hot pot, Parmigiana di Melanzane and Pan Seared Octopus Salad.
We will not give more away, just pop over to the Club and discover the new menu or else get a sneak peek from our website via the link below:
Reservations can be made by phoning the Club’s Restaurant on + 356 2131 8418