2017 RMYC Club Restaurant Spring Menu

New Menu for Spring has been launched and we've added a mouth watering selection of Pizzas too! Some of the newly introduced items on the menu are Deep Fried Goats’ Cheese, Lamb Carpaccio, Linguine Gamberi and Zucchini, Philly Cheese Steak, Fresh fish fillet and sea food hot pot, Parmigiana di Melanzane and Pan Seared Octopus Salad